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Chaana Dal Pancake
March 24, 2017
25-March-750-x-360-Channa-Daal-Pancake

Ingredients

Chaana Dal – 1 bowl
Methi – ½ bowl
Spinach – ½ b owl
Carrot – ½ grated
Low Fat Curd – 1tbsp

Ingredients for flavoring

Curry leaves – 4-6
Ginger Garlic paste – 2tbsp
Salt as per taste
Red chilli powder

Recipe

Soaked Chaana dal overnight
Grind into coarse paste
Add methi,spinach, carrot
Mix well
Add curry leaves,ginger& garlic paste,curd,salt, red chilli powder
Mix well
Heat the pan& braise with extra virgin olive oil
Spread some of the batter on the pan
Cook until light brown
Change the side
Let it cook from both the sides on slow flame
Serve hot
Repeat for remaining batter

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