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JowarUpma
April 7, 2017
Artiles

Ingredients

Semolina – 1/2 bowl
Jowar Flour – 1 Bowl
Peas – ½ bowl
Onion – ½ bowl
Red Bell pepper – ½ bowl

Ingredients for flavoring

Curry leaves – 10-12
Channa Dal – 2 tbsp
Mustard Seeds – 1 tbsp
Salt as per taste
Red chili powder

Recipe

Heat 1 tbsp of extra virgin olive oil in a pan
Add flavoring ingredients
Let them crackle
Add vegetables
Let it cook until light brown
Add semolina
Mix well
Add Jowar flour
Keeping stirring until color changes to light brown
Add Salt & Reed Chili powder
Mix well
Add 2 glasses of water
Let it boil
Cook until water is reduced to semi thick consistency
Serve Hot

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