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Make your snacks healthy too
October 20, 2016
Make-your-snacks-healthy-too_V1_1

You can’t help reaching out for a sweet, when you know this is the season of indulgence. So celebrate Good over Evil, by opting for some of the good, healthy ingredients. Use jaggery or honey instead of sugar, whole wheat grains instead of refined sooji or wheat, nuts and dried fruit to sweeten anything. You can make your regular ladoos or pedas, out of a dry-fruit-oats mix instead of all that sugar and boondi.

  • Make your snacks healthy too
  • Make your snacks healthy too
  • Make your snacks healthy too

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